Eat & Drink
Enjoy the culinary creations of Chef Kubilay Onder—an experience both locally sourced and world inspired. From artisanal comfort food, to delicately curated bites, Chef’s wide array of offerings have a way of making you feel “at home” and beyond the ordinary at the same time.
Our beverage program is both artful and classic—offering unique twists on traditional cocktails, as well as hand-selected wines & craft beers that not only complement our offerings, but also create an enhanced dining experience.
Whether it’s in bed, or by the pool—sit down, or on the go—we are here to delight you.
Saturday & Sunday, 7:00 AM–Noon
Daily, 4:00 PM–10:00 PM
Daily, 4:00 PM–11:00 PM
Happy Hour: 4:00 PM–6:00 PM
Taco Enzo is an eclectic taqueria located just outside the hotel entrance in a bright storage container patio, adorned with string lights & quirky paintings. Our culinary team serves up fresh breakfast tacos & burritos daily, along with your traditional breakfast pastries and specialty coffees. Then on Friday & Saturday nights, you’ll see the restaurant come alive as we offer high quality street tacos, quesadillas, burrito bowls, and more! Available for dine-in, delivery, pick-up, and room service.
6–11 AM daily
5–10 PM Fri & Sat
Relativity Pool Bar
Let us transport you from Downtown Dallas to South Beach, Miami with our resort-style pool and Relativity Bar—serving up refreshing summer cocktails and delicious fare for keeping the party going well after the sun goes down. And of course, private cabanas and bottle service are available for purchase. Around here, we support living a life of luxury!
Pool Bar Hours
Currently closed. Stay tuned for 2021 Pool Season details!
Don’t feel like leaving your room? We don’t blame you. Let us bring the best of Hamilton’s and Taco Enzo to you.
Available during each restaurant’s operating hours.
Executive Chef Kubilay Onder, referred to as Chef Kubi, was picking up whisks and cutlery before most kids had learned to ride a bike. Working in a family-owned and operated restaurant in Turkey by age five, he quickly learned the ins and outs of the kitchen before attending the Anatolian Culinary High School at age twelve. Upon graduation, Kubi began working full-time in the culinary arts. Since, he’s traveled to places like Jordan, Dubai, Italy, and NYC—learning new cuisines, techniques, and cultures that add to his skill as a master chef and talented food artist.
His farm-to-table menus feature locally produced products and scratch ingredients that delight the eye and excite any palette. We are so fortunate that Chef Kubi made his way to Texas in 2015 and came on board for the opening of the Lorenzo Hotel. He is a dedicated leader who treats and cares for customers, as well as his team, as if they were an extension of his own family. On behalf of Chef Kubi and the incredible culinary team he has created, we look forward to the pleasure of serving you.